Banquet

  Lunch Dinner
Half Baked Chicken 17.50 19.50
Chicken Kiev 19.50 22.50
Medallions of Beef Tenderloin 20.00 22.50
Chicken Breast (Limone, Parmigiana, Marsala or Vesuvio) 19.95 22.95
Chicken Breast Portafoglio
(Stuffed w/Prosciutto, Swiss Cheese, Spinach & Mushroom Sauce)
22.95 24.95
Combo (Medallions of Beef and Chicken Breast) 22.95 24.95
Roast Prime Rib or Vesuvio 22.95 24.95
Fresh Milk Fed Veal
(Marsala, Florentine, Parmigiana or Limone)
23.00 24.95
Chateaubriand Individual 25.00 27.95
Filet Mignon (6 oz.) 26.00 27.50
Filet Mignon (8 oz.) 27.50 30.00
New York Strip (8 oz.) 23.00 25.00
Combo (New York Strip and Chicken Breast) 25.00 27.95
Combo (Filet Mignon and Chicken Breast) 27.50 28.95
Combo (Filet Mignon and 3 Charcoal Jumbo Shrimp) 30.00 32.95
Orange Roughy 22.95 26.00
Baked Salmon 22.95 26.00
Tilapia Lemon Sauce 22.95 26.00

Choice of Preparation
Baked Chicken & Medallions of Beef Tenderloin
Lunch $18.95 Dinner $21.95

Boneless Chicken Breast & Medallions of Beef
Lunch $19.95 Dinner $22.95
(Lunch Available 11:30 a.m.)

Third Meat with any Lunch or Dinner Banquet… add $3.00
(Italian Sausage with Green Peppers, Polish Sausage
with Sauerkraut or Pork Tenderloin Marsala)

Soup, Salad, Vegetable and Potato
Coffee, Dessert, Rolls and Butter
Linen Tablecloths, Napkins and Table Arrangements Family Style!

Choice of One:
Minestrone, Escarole in Brodo, Chicken & Rice or Noodle,
Tortellini in Brodo or Stracciatella Soup

Choice of Three:
Thousand, French, Creamy Garlic, Italian or Ranch

Choice of One:
Mostaccioli, Rigatoni, Rotini or Fettucini
$1.00 per person

Ravioli 2.00
Lasagna 3.00
Linguini with Mussels 3.50
Farfallette Vodka Sauce 3.00
Risotto with Seafood 5.00
Rotolo Primavera with Vegetables 4.00
Rotolo Primavera with Prosciutto 4.00
Orecchiette with Braciole 4.00

Choice of One:
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

Choice of One:
Green Beans Aimondine, Corn, Peas, Mushrooms & Onions,
Cut Green Beans Marinara or Garden Vegetable Mix

Choice of One:
Ice Cream – French Vanilla, Chocolate, Lemon Ice
Nocciola, Bacio or Tartufo – Spumone ($2.00 additional)

Choice of Two:

  • Chicken Vesuvio
  • Italian Sausage with Green Peppers
  • Roast Pork
  • Medallions of Beef Tenderloin
  • Mostaccioli (Meat Sauce or Marinara Sauce)
  • Vegetable
  • Potato
  • Salad
  • Bread and Butter
  • Coffee

Additional Meat $2.00
Additional Pasta $1.50

Lunch $16.50 Dinner $18.95

Antipasto (Individual) 3.50
Medallions of Fresh Mozzarella with Prosciutto 4.00
Traditional Antipasto 3.00
Antipasto Caprese (individual) 3.75
Antipasto Caprese (family style) 3.25
Fish Salad 4.00
Fried Fish (Frittura Mista) 4.00
Grigliata Mista (Grilled Fish) 5.00
Baked Clams (3 per person) 4.00
Pastry Trays (20 pieces) 25.00
Fresh Fruit Trays 20.00
Cake 2.50
Unlimited Soda (during dinner) 1.25
Unlimited Wine (during dinner) 3.50
Wine or Champagne Bottle 20.00
Fruit Punch 1.00
Spiked Punch 1.50
Pitcher of Soda 5.00
Bartender’s Fee (with Cash Bar) 75.00
Open Bar 1st Hour 7.00
Each Additional Hour 6.00



Contact Info

Pescatore Palace Restaurant and Banquet Hall
3400 N. River Road
Franklin Park, IL 60131
Phone: (847) 678-0895

Opening times

Monday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Friday: 11:30am - 10:30pm
Saturday: 1:00pm - 10:30pm
Sunday: 12:00pm - 9:00pm