Christmas Eve Buffet

December 24, 2011.Time: 4:30 pm – 8:30 pm

Antipasti Freddi “Cold Appetizers”
Insalata Di Pesce “Fish Salad”
Vongole Crudi “Raw Oysters”
Gamberi Bolliti “Shrimp Cocktail”

Antipasti Caldi “Hot Appetizers”
Vongole e Ostriche al Forno “Baked Clams & Oysters”
Cozze Marinara “Steamed Mussels”
Calamari, Baccala Fritti “Fried Squid, Cod & Whiting”
Calamari Griglia “Grilled Squid”
Baccala Livornese “Baked Cod w/ Tomato”
Gambe Di Granchi “Crab Legs”
Gioiosa Dell’Alto Mare “Baked Dough stuffed w/ seafood”

Pasta E Risotto
Linguine Con Cozze “Pasta w / Mussels”
Linguine Con Calamari “Pasta w / Squid”
Risotto Mare Chiaro “Rice w / Seafood”
Rapini Aglio Olio “Greens w / Oil And Garlic”
Pollo Vesuvio “Baked Chicken”

Price: Adults $45 Children $20
Time: 4:30 untill 8:30pm

Fish Salad $20.00 lb
Fried Calamari $15.00 lb
Fried Shrimp $20.00 lb
Breaded Fried Shrimp $20.00 lb
Mussels’ Marinara $15.00 lb
Calamari Marinara $17.50 lb
Baked Clams $17.00 dz
Raw Clams $15.50 dz
Shrimp Cocktail (large) $20.00 lb
Raw Oysters $16.00 dz
Oysters Rockefeller $17.50 dz
Fried Baccala “cod” $15.50 lb
Baccala Livornese $16.00 lb
Fried Smelts $15.00 lb
Grilled Shrimp $22.50 lb
Stuffed Calamari $4.50 ea
Stuffed Shrimp “w/ crab meat” $5.00 ea
Grilled Calamari $20.00 lb
Zuppa Di Mare “fish soup w/linguini” $35.00 per order

Please place your order in advance.

 
WE WILL ALSO CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!



Contact Info

Pescatore Palace Restaurant and Banquet Hall
3400 N. River Road
Franklin Park, IL 60131
Phone: (847) 678-0895

Opening times

Monday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Friday: 11:30am - 10:30pm
Saturday: 1:00pm - 10:30pm
Sunday: 12:00pm - 9:00pm