Dinner

Antipasti

Cold
Bruschetta 8
With prosciutto 10
Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic.
Shrimp Cocktail 17
Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges
Caprese 13
Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil
Clams on Half Shell 14
Hot
Fried Calamari 19
Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce
* Chef Vito Barbanente’s homemade specialties Grilled Octopus 19
Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey
Baked Clams 17
East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic
Mussels Marinara (White or Red) 17
Mussels sauteed in olive oil and doused with our house made marinara sauce
Grilled Portobello Mushroom 13
Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese
* Chef Vito Barbanente’s homemade specialties Grilled Calamari 19
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Insalate & Zuppa

Salad Rustica 15
A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing
Salad Pescatore 20
Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera
Artichoke Salad 16
Marinated artichokes, mixed greens with sun dry tomato, asiago cheese topped house dressing
Salad Della Casa 9
Mixed greens with choice of dressing
Minestra Del Giorno 6
Chef Vito’s specially prepared soup of the day

Pizzette

Pizza Capricciosa 19
Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes
Pizza Romana 17
Crispy crust, mozzarella, tomato and delicate anchovy fillets
Panzerottini 8
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order
Pizza Bianca Ai Quattro Formaggi 18
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses
Pizza Vegetariana 19
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella
Pizza Margherita 17
Crispy crust with mozzarella, tomatoes and fresh basil leaves

Pasta

Gnocchi Bella Napoli 22
House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano
Gnocchi Ripieni 25
Stuffed gnocchi with spinach ricotta cheese in a pinksauce with sundried tomatoes and parmigiano cheese
* Chef Vito Barbanente’s homemade specialties Pasta Bocelli 28
Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco
* Chef Vito Barbanente’s homemade specialties Pasta Romantica 25
Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine
Lasagna Nostrana al forno 23
House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce
Linguini Tutto Mare 28
Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce
Farfallette alla Vodka 22
Add Chicken or Shrimp 6.00
Small bow tie pasta tossed with our house made tomato-vodka sauce. Add chicken or shrimp – $5.00.
* Chef Vito Barbanente’s homemade specialties Paccheri Al Salmone 28
Pasta sauteed in rosted garlic pink sauce with North Atlantic Salmon, fresh peas and mushrooms
Risotto Al Vegetable 26
Arborio rice sauteed with assorted vegetables, with wine and parmigiano cheese

Pesce

Pesce del Giorno 29
Seasonal fresh fish, prepared special for you
* Chef Vito Barbanente’s homemade specialties Grigliata Mista dell Adriatico 38
Vito’s signature – grilled optopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables
Tilapia Alla Francese 25
A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini
Trio Combo 30
Grilled seabass, salmon and tilapia served with grilled vegetables
Baccala Livornese 26
Fresh Atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives
* Chef Vito Barbanente’s homemade specialties Zuppa di Mare Small-33 Large-43
Shrimp, scallops, lobster, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini
Baked Salmon - Sole e Mare 29
Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans

Carne & Pollo

* Chef Vito Barbanente’s homemade specialties Petto di Pollo Alla Vesuvio 23
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables
Vitello al Forno Alla Parmigiana 28
Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta
Lamb Chop Alle Erbe 40
Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with origano & basil, roasted vesuvio potatoes and vegetables.
Veal Scaloppini Campagnola 28
Scaloppini of veal, sauteed in olive oil, Primitivo wine, portobello mushrooms, asparagus and served capellini pasta

* Chef Vito Barbanente’s homemade specialties – SIMPLY THE BEST!!!

All selections are subject to the quality of available product; if the quality of any ingredient does not meet our standards, it will not be served to you.
*lnquire for any entree not on our menu.

ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!