Easter Day Grand Buffet

Sunday, April 8th, 2012.

Seating hours are:
1st seating 11:30 AM-2:00 PM
2nd seating 2:30PM- 4:30PM

Buffet Menu:

Appetizers:
Giardiniera, panzerottini, rustici, bruschetta, focaccia and frittura mista

Salads:
Fish salad, Italian gourmet salad and Pescatore potato salad

Pastas:
Penne Bella Napoli and Risotto Primavera

Main Courses:
Eggplant parmigiana, chicken vesuvio, sausage with peppers, beef medallions, pork tenderloin marsala, assorted broiled fish, grilled vegetables and roast potatoes vesuvio

Desserts and Beverages:
Easter cake, assorted pastries, fresh fruit, coffee, tea and champagne

Adults $30 children $15 (under 12)

Call to make your reservations @ 847-678-0895
(Ask for Frank or Vito)

ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!