Using the form below you can reserve a table in our restaurant.
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ANTIPASTIBruschetta Fried or Grilled Calamari
SECONDISea bass Filet Mediterranean Style *Sauteed in prosecco champagne and lemon sauce, capers, and artichoke served with whole wheat spaghetti or Veal Campagnola *Sliced veal sauteed in primitivo wine, Portobello mushrooms, asparagus, and cherry tomatoes served with capellini
