Wine List

Red Wine

1 Montepulciano d’Abruzzo DOC, Citra, Abruzzo 32
Deep Ruby, Wild Herbs, Cherry, Easy-going
2 Barbera d’Asti DOCG, Pico Maccario “Lavignone”, Piemonte 35
Dark, Fruity, Bright Acidity
3 Nero d’Avola, Tasca d’Almerita “Lamùri”, Sicilia DOC 35
Ruby-Red, Wild Herbs, Dark Cherry, Tobacco
4 Chianti Classico DOCG, Poggio Scalette, Toscana 40
Bright Cherry, Round, Silky, Vibrant
5 Chianti Classico Riserva DOCG, Carpineto, Toscana 65
Deep Cherry, Red Currant, Violet and Earth Tones
6 Primitivo, Botromagno Murgia IGP, Puglia 40
Lush and Ripe, Italy’s Zinfandel
7 Sangiovese, Bocelli, Toscana 40
Full-Bodied with Substantial Flavor, Despite Its Delicacy
8 Rosso di Montalcino (Baby Brunello), Caparazo, Toscana 48
Fruity, With a Rich, Evocative Bouquet and Good Body
9 Brunello di Montalcino DOCG, Altesino, Toscana 130
Dark Fruits, Exotic Spices, Polished and Elegant
10 Barolo DOCG, Dell’ Unità, Piemonte 80
Pale Color, Huge Flavor and Full Body, The Wine of Kings
11 Super Tuscan, Bocelli Tenor Red, Toscana 48
Beautiful Harmony of Bright Cherry, Cassis, Sage and Cocoa
12 Merlot, Famiglia Cotarella “Sodale”, Lazio IGP 40
Deep Purple, Supple and from Volcanic Soils
13 Cabernet Sauvignon, Rock and Vine, California 35
Layered Blueberry, Candied Cherry and Milk Chocolate, Soft Tannins
14 Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, California 48
Rich Fruit and Tannins, Mocha and Star Anise
15 Valpolicella Ripasso DOC, Giuseppe Lonardi, Veneto 55
Lush Cranberry with Notes of Delicious Hot Chocolate
16 Amarone della Valpolicella Classico DOCG, Zenato, Veneto 99
Rich and Voluptuous, Complex with Grapes dried for 100 Days

White Wine

17 Sauvignon Blanc, Villa Wolf, Pfalz, Germany 35
Pure, Acid-Driven, Juicy and Crisp
18 Pinot Grigio, Tiefenbrunner, Alto Adige 32
Pale Yellow, Crisp, White Flowers, Long Finish
19 Pinot Grigio, Bocelli, Veneto 40
Ripe Meyer Lemon, Mint & a Pinch of Sea Breeze
20 Verdicchio dei Castelli di Jesi DOC Classico, Pievalta, Marche 45
Limes, Almonds, Medium-Bodied, Refreshing, Great for Seafood
21 Chardonnay, Cantele, Salento IGT, Puglia 30
Unoaked, Golden Fruit, Fresh
22 Chardonnay, Hahn Arroyo Seco, Monterey, California 48
Estate-grown, with Pear, Peach, Butterscotch and Toasted Vanilla Cream
23 Riesling, Dr. Loosen, Mosel, Germany 32
Slightly Sweet, with a Dry Finish of Lingering Pear, Apple and Lemon
24 White Zinfandel, Grand Cru Vineyards, California 30
Floral Aromatics, Strawberry and Raspberry, Slightly Sweet

Sparkling

25 Prosecco DOC, Bocelli, Veneto 35
Dry with Pleasant Acidity and Persistent Freshness
26 Prosecco DOC Treviso Extra Dry, Marsuret, Veneto 38
Fresh, Estate Grown and Bottled, Golden Apple
27 Prosecco Dry 2017 Connegliano DOCG, Zardetto “Zeta”, Veneto 55
Elegant, Tropical Fruit, Orange Flowers, Fine Bubbles, Millesimato
28 Moscato d’Asti DOCG, Bera, Piemonte 38
Sweet, Grapey, Lively and Lightly Sparkling

House Wines

White Zinfandel, Pinot Grigio, Chardonnay, Riesling, Sauvingon Blanc, Chianti, , Merlot, Cabernet Sauvignon,Montepulciano d’Abruzzo Glass $8.95
[🍝] A Farewell to Pescatore: Celebrating 48 Years of Memories [🍷]

With a mix of joy and bittersweet emotions, we announce the retirement of Chef & Owner Vito Barbanente and the end of the Pescatore Restaurant & Banquet Hall era.

For 48 years, Pescatore has been a mainstay of the Chicagoland area, serving loyal friends, family, and customers with love and passion. The support you’ve shown over four decades has been humbling, and we’re deeply grateful.

As we close this chapter, we want to express our heartfelt thanks for your patronage and unwavering support. 

To celebrate this occasion, we invite you to share your memories, well wishes, and favorite dishes with Vito at Pescatore in the comments below. 

From Vito Barbanente, our family, and the entire Pescatore staff, thank you for 48 incredible years. Here’s to the memories we’ve shared and the new adventures that await!

Sincerely,
Vito & Rose & their family 
close-link