Catering Express

HORS D’OEUVRES
Priced for 25 Servings

HOT
Baked Clams 25pc 40.00
Grilled Squid with Garlic and Olive Oil 25pc 60.00
Jumbo Shrimps Char-broiled 25pc 75.00
Chicken Brochette Oil & Garlic 25pc 50.00
Stuffed Mushrooms 25pc 45.00
Swedish, Italian or BBQ Meatballs 25pc 40.00
Pepperoni Stuzzicanti 25pc
Grilled peppers with olive oil & vinegar
32.50
COLD
Bruschetta 25pc
Char-boiled Italian bread with chopped tomato, garlic, basil, oregano & extra virgin olive oil
25.00
Jumbo Shrimp with cocktail sauce 25pc 60.00
Marinated Artichokes 25pc 25.00
Caprese 25pc
With sliced tomatoes, olive oil and basil
40.00
Melanzane Campagnola 25pc
Char-broiled eggplant topped with grilled Tomatoes, Shaved Parmesan cheese, basil & capers
35.00

CUSTOM SPECIALS
Minimum 25 persons

TWO MEATS

Italian Sausage and chicken, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons

18.95
TWO MEATS

Choice of two meats (Italian beef, Italian sausage. or chicken), mostaccioli, vegetables, potatoes fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons

19.95
THREE MEATS

Choice of Beef medallions with gravy, chicken, Italian sausage or Italian beef, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks & napkin packets and serving spoons

21.95
THIN PIZZA

16 Inch

Margherita
Topped with tomato, mozzarella cheese, herbs and spices
20.00
Vegetarian
Topped with mozzarella and four vegetables of your choice
25.00
Special
Choice of four toppings
27.50
INDIVIDUAL ENTREES
Chicken Vesuvio
Boneless breast, sauteed in olive oil, garlic, spices, white wine served with roasted potatoes.
(4oz/pc) 8.95
Chicken Parmigiana
Boneless breast, breaded, topped with tomato sauce, parmigiano & mozzarella cheese served with pasta
(4oz/pc) 8.95
Chicken Marsala
Boneless breast, sauteed in butter,
marsala wine, and fresh mushrooms
(4oz/pc) 8.95
Chicken Brochette
Grilled chicken with Italian spices,
served with broccoli
(4oz/pc) 8.95
Veal Parmigiana
Breaded veal topped with tomato sauce, parmigiano, mozzarella cheese and served with pasta
(4oz/pc) 14.95
Veal Limone (4oz/pc) 14.95
BREAD-FOCACCIA
French Bread (1-loaf) 3.00
Mini Rolls (1-Doz.) 5.00
Focaccia 9″ inch (Each) 3.00
Combo pizza bread & garlic bread (Each) 3.00
Panzerottini
Dough stuffed wifh cheese
& tomato sauce
(Each)
(Doz)
2.00
20.00
Rustici
Puff pastry dough stuffed with
meat & cheese
(Each)
(Doz)
2.00
20.00
PASTA TRAYS
Baked Mostaccioli
Baked pasta with meat sauce, mozzarella and parmigiano cheese
(10 Servings) 40.00
Lasagna
Home made lasagna noodle baked with rich meat sauce, mozzarella cheese, and aurora sauce
(10 Servings) 50.00
Tortellini
Ring-shaped pasta, stuffed with cheese, topped wifh tomato sauce or meat sauce
(10 Servings) 45.00
Stuffed Shells
Cone shaped pasta; stuffed with ricotta cheese & spices, topped with tomato sauce and mozzarella cheese
(20 Shells) 45.00
Italian Sausage-Meat Balls (50 pcs) 50.00
Eggplant Parmigiana (12 Servings) 50.00
SALADS
Bocconcini & Prosciutto (per lb.) 25.00
Giardinera (per lb.) 12.50
Cheese Tray Salad (per lb.) 15.00
Olive Salad (per lb.) 12.50
Fish Salad (per lb.) 25.00
Char-broiled Vegetable Salad (per lb.) 17.50
SWEET SELECTION
Extra large carved watermelon with fresh fruit salad 60.00
Tiramisu (1/2 pan)
Tiramisu for 2
65.00
6.95
Cannoli (Each) 2.75
Cookies (per lb.) 12.50
Personally decorated sheet cake
Available
(per person) 3.50
Pastry tray (3 dozen)
Included, an assortment of miniature Continental and European pastries
60.00
(PRICED TO SERVE 25 PEOPLE)

Most foods are serving in aluminum Pans 8 1/2″ x 11″.
These pans fit easily in your home-size oven, For holding and reheating.

WE SPECIALIZE IN:

Corporate lunches and meetings
Receptions and openings
Holiday parties
Special occasions: weddings, birthdays, graduations, reunions and meetings.

[🍝] A Farewell to Pescatore: Celebrating 48 Years of Memories [🍷]

With a mix of joy and bittersweet emotions, we announce the retirement of Chef & Owner Vito Barbanente and the end of the Pescatore Restaurant & Banquet Hall era.

For 48 years, Pescatore has been a mainstay of the Chicagoland area, serving loyal friends, family, and customers with love and passion. The support you’ve shown over four decades has been humbling, and we’re deeply grateful.

As we close this chapter, we want to express our heartfelt thanks for your patronage and unwavering support. 

To celebrate this occasion, we invite you to share your memories, well wishes, and favorite dishes with Vito at Pescatore in the comments below. 

From Vito Barbanente, our family, and the entire Pescatore staff, thank you for 48 incredible years. Here’s to the memories we’ve shared and the new adventures that await!

Sincerely,
Vito & Rose & their family 
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