Dinner - Pescatore Restaurant & Banquets

Antipasti

Cold

Bruschetta 8
With prosciutto 10

Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic.

Shrimp Cocktail 17

Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges

Caprese 13

Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil

Clams on Half Shell 14

Hot

Fried Calamari 19

Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce

* Chef Vito Barbanente’s homemade specialties Grilled Octopus 19

Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey

Baked Clams 17

East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic

Mussels Marinara (White or Red) 17

Mussels sauteed in olive oil and doused with our house made marinara sauce

Grilled Portobello Mushroom 13

Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese

* Chef Vito Barbanente’s homemade specialties Grilled Calamari 19

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Insalate & Zuppa

Salad Rustica 15

A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing

Salad Pescatore 20

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

Artichoke Salad 16

Marinated artichokes, mixed greens with sun dry tomato, asiago cheese topped house dressing

Salad Della Casa 9

Mixed greens with choice of dressing

Minestra Del Giorno 6

Chef Vito’s specially prepared soup of the day

Pizzette

Pizza Capricciosa 19

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Pizza Romana 17

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Panzerottini 8

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order

Pizza Bianca Ai Quattro Formaggi 18

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

Pizza Vegetariana 19

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Pizza Margherita 17

Crispy crust with mozzarella, tomatoes and fresh basil leaves

Pasta

Gnocchi Bella Napoli 22

House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano

Gnocchi Ripieni 25

Stuffed gnocchi with spinach ricotta cheese in a pinksauce with sundried tomatoes and parmigiano cheese

* Chef Vito Barbanente’s homemade specialties Pasta Bocelli 28

Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco

* Chef Vito Barbanente’s homemade specialties Pasta Romantica 25

Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine

Lasagna Nostrana al forno 23

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce

Linguini Tutto Mare 28

Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce

Farfallette alla Vodka 22
Add Chicken or Shrimp 6.00

Small bow tie pasta tossed with our house made tomato-vodka sauce. Add chicken or shrimp – $5.00.

* Chef Vito Barbanente’s homemade specialties Paccheri Al Salmone 28

Pasta sauteed in rosted garlic pink sauce with North Atlantic Salmon, fresh peas and mushrooms

Risotto Al Vegetable 26

Arborio rice sauteed with assorted vegetables, with wine and parmigiano cheese

Pesce

Pesce del Giorno 29

Seasonal fresh fish, prepared special for you

* Chef Vito Barbanente’s homemade specialties Grigliata Mista dell Adriatico 38

Vito’s signature – grilled optopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables

Tilapia Alla Francese 25

A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini

Trio Combo 30

Grilled seabass, salmon and tilapia served with grilled vegetables

Baccala Livornese 26

Fresh Atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives

* Chef Vito Barbanente’s homemade specialties Zuppa di Mare Small-33 Large-43

Shrimp, scallops, lobster, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini

Baked Salmon - Sole e Mare 29

Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans

Carne & Pollo

* Chef Vito Barbanente’s homemade specialties Petto di Pollo Alla Vesuvio 23

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Vitello al Forno Alla Parmigiana 28

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Lamb Chop Alle Erbe 40

Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with origano & basil, roasted vesuvio potatoes and vegetables.

Veal Scaloppini Campagnola 28

Scaloppini of veal, sauteed in olive oil, Primitivo wine, portobello mushrooms, asparagus and served capellini pasta

* Chef Vito Barbanente’s homemade specialties – SIMPLY THE BEST!!!

All selections are subject to the quality of available product; if the quality of any ingredient does not meet our standards, it will not be served to you.

*lnquire for any entree not on our menu.

ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!