Wedding Package


Includes family style package with complementary chair cover of your choice. Valid only Jan, Feb, Mar, Nov. On Friday and Sunday only.

Wedding Package Plan

DINNER INCLUDES

Four Hours of Open Bar with Premium Liquors
Unlimited Wine Service during Dinner
Champagne toasts (Head Table Only)
Soup & Salad
Bread & Butter
Pasta of your choice
Potato & Vegetables
Choice of Cake with Cutting & Wrapping
Dessert & Beverage
Center Piece Arrangements
Background Music
Use of Bridal Room

Additional Charge

Chair Covers
Wedding Ceremony
Espresso Bar

Dinner Choices

SOUP

Choice of One
Minestrone, Escarole in Brodo, Chicken & Rice Noodle,
Tortellini in Brodo or Stracciatella Soup

TOSSED GREEN SALAD

Choice of Three
Thousand, French, Creamy Garlic, Italian or Ranch

PASTA

Choice of One Mostaccioli, Rigatoni, Rotini or Fettucini

class=”subtitle”Additional Pasta:
Ravioli
Lasagna
Linquini with Mussels
Orecchiette w/Braciole
Risotto Frutti Di Mare
Cannelloni or Manicotti
Pasta Romantica
Stuffed gnocchi w/Spinach (tomato cream sauce)
STARCH

Choice of One
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

VEGETABLE

Choice of One
Green Beans Almondine, Corn, Peas, Mushrooms & Onions,
Cut Green Beans Marinara or Garden Vegetable Mix

Additional To Your Package

HORS D’OEUVRES

Butler Service
Choice of 5
Pizza Bread – Focaccia Italian Meatball – Sausage Fried Zucchini – Mushroom Franks in a Blanket – Chicken Wings

ADDED ON HORS D’OEUVRES
Mussels Marinara
BBQ-Ribs
Baked Clams (3 per person)
Fried Shrimp (2 per person)
Shrimp Cocktail (2 per person)
Panzerottini
Rustici
Mini Egg Rolls (2 per person)
Arancini (Rice Ball)
ABBONDANZA BUFFET STYLE Hors D’ouvres

Per Person
(Includes Hors D’ouvres, Added on Hors D’ouvres, Butler Style Champagne Services)

REGIONAL SPECIALTY APPETIZERS (per person)
Prosciutto e Melon
Mozzarella Rotolo con Prosciutto
Bruschetta
Bruschetta al Gorgonzola
Antipasto Traditional
Antipasto with Prosciutto
Fish Salad
Shrimp Cocktail (2 per person)
Raw Clams (3 per person)
Baked Clams (3 per person)
Fried Calamari
Grigliata Mista (grilled fish, calamari, seppie, polpo)
Cocktail Shrimp with Delizie Di ‘mare

Pescatore Wedding Packages

Individual Plates:
Half Baked Chicken
Chicken Breast (Limone, Marsala or Parmigiana or Vesuvio)
Stuffed Chicken Breast (PortaFoglio dello Chef)
Orange Roughy
Baked Salmon
Grilled Rib Eye Steak
Veal Chop Provimi (Broiled or Vesuvio Style)
Veal Provimi (Parmigiana, Marsala or Lemon)
Veal Lemon Capers
Chateaubriand (with Garden Fresh Vegetable Blend)
Individual Chateaubriand
Prime Rib AuJus or Grilled
Grilled NY Steak
Grilled Filet Mignon
Combination Plates:
Medallion of Beef Tenderloin & Boneless Chicken Breast (any style)
Roast Pork Tenderloins & Boneless Chicken Breast (any style)
New York Strip Steak & Boneless Chicken Breast (any style)
Filet Mignon & Boneless Chicken Breast (any style)
Filet Mignon & Orange Roughy or Chilean Sea Bass
Boneless Chicken Breast (any style) & 3 Charcoal Shrimp
Filet Mignon & 3 Charcoal Shrimp
Filet Mignon & Lobster Tail Market Price
Family Style:
Baked Chicken & Medallions of Beef Tenderloin
Boneless Chicken Breast (any style) Medallions of Beef Tenderloin
Third Meat
(Italian Sausage w/Green Peppers, Polish Sausage w/Sauekraut, Pork Tenderloin Marsala)
Buffet Style

(Includes choice of two meats, salad, 2 pastas, vegetables and potato)

Desserts & Sweets

ICE CREAM

Choice of One
French Vanilla
Lemon Ice
Spumoni
Chocolate
Nocciola or Bacio Gelato  Additional

DELUXE SWEET TABLE

 per person (Minimum 150 People)

Variety of Tortes and Ice Sculpture
Sweet Table Features
Cream Puffs, Cheesecakes, Babas
Cannoli, Brownies. Napoleons
Eclairs, Tiramisu, Tarts
Displace of sliced fresh fruit and chocolate covered strawberry heart
Includes: Coffee, Espresso Bar and Cordial Specialty Service
(Espresso Bar Also Available Separately)

EUROPEAN SWEET TABLE

 per person (Minimum 150 People)

Variety of Tortes
Sweet Table Features
Cream Puffs, Cheesecakes, Babas
Cannoli, Brownies, Napoleons
Eclairs, Tiramisu, Tarts
Displace of sliced fresh fruit
Coffee

INDIVIDUAL DESSERT

(Each Table)

Bowl of fresh fruit and assorted pastries
Cantaloupe Siviglise (half cantaloupe, stuffed w/ice cream of your choice)
Ananas Tropicale (half ananas, stuffed w/tropical fruits)
Assorted Italian sorbets (in the own shell fruit)
[🍝] A Farewell to Pescatore: Celebrating 48 Years of Memories [🍷]

With a mix of joy and bittersweet emotions, we announce the retirement of Chef & Owner Vito Barbanente and the end of the Pescatore Restaurant & Banquet Hall era.

For 48 years, Pescatore has been a mainstay of the Chicagoland area, serving loyal friends, family, and customers with love and passion. The support you’ve shown over four decades has been humbling, and we’re deeply grateful.

As we close this chapter, we want to express our heartfelt thanks for your patronage and unwavering support. 

To celebrate this occasion, we invite you to share your memories, well wishes, and favorite dishes with Vito at Pescatore in the comments below. 

From Vito Barbanente, our family, and the entire Pescatore staff, thank you for 48 incredible years. Here’s to the memories we’ve shared and the new adventures that await!

Sincerely,
Vito & Rose & their family 
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